居酒屋 BOKU-BOKU 北名古屋本店

[BOKU-BOKU Matsu Course] 7 dishes including our specialty Wagyu pork shumai and seasonal dishes (120 minutes all-you-can-drink included)

6000 yen(Tax included)

[BOKU-BOKU Take Course] 6 dishes including 3 kinds of sashimi of the day and seasonal dishes (120 minutes all-you-can-drink included)

5000 Yen(Tax included)

[BOKU-BOKU Ume Course] 5 dishes including fried Ena chicken thighs and seasonal dishes (120 minutes all-you-can-drink included)

4000 yen(Tax included)

[Luxurious Chicken and Pork Shabu-Shabu Course] 6 dishes in total, including chicken and pork hotpot and seasonal dishes

4500 yen(Tax included)